Floor #4,Building 2,Huahui Building,Nantong City,Jiangsu Provenice,China
The belt type drying machine has a box type structure. The box is provided with single layer or multiple layers of conveying
belts. The belt type drying machine includes: single-layer belt type with the commonly-used drying area specification of 20
M²,used in two sections or three sections. The temperature can be controlled in different sections and can be automatically
adjusted according to the settings. multi-layer belt type(turning plate type). The conveying belt can be screen mesh or turning
plate. The commonly-used drying area specifications are25 M²and 60 M².The conveying speed and fan volume of the drying machine
adopt frequency conversion stepless speed adjustment to meet drying requirements of different materials.
The advantages of Belt Dryer
1. Adjust the volume of air, heating temperature,stay time of raw material and feeding speed in order to obtain better drying effect;
2. Flexible equipment configuration,mesh belt flushing system and material cooling system;
3. Most of the air is recycled, achieve the result of high energy savings;
4. The unique points of wind device, make the hot air distribution more uniform, ensure the consistency of product quality;
5. Heat source can be steam, heat conduction oil, electric or combustion (oil) hot blast furnace matching.
The technical description of Belt Dryer
The belt dryer distributes the materials to be processed on the conveyor belt through appropriate dispensers,conveyor belt through the hot air circulation system and the circulatory system has one or more dehumidification systems. When the material passes through the conveyor belt, the hot air is distributed by the distributor and blows into the network belt,material passing through the conveyor belt from bottom to top and from top to bottom in order to evenly dry the material. Suitable for drying various vegetables, fruits and seafood.
Sutiableproducts:cabbage,cauliflower,spinach,greenfrocery,scallion,garlic, bean sprout, carrot, agaric,ginger, kelp ect.. Daily
output 1-10 tons according to the customers requirement Main technical parameters dehydrator Drying temperature: 50-120°c Drying
time: 0.25-1.5h Water remained after drying: 5%-25%(controllable)
Plate chain(center width 2000mm)
This equipment is made of SUS304 stainless steel except the standard parts of motor,electric appliance,air duct, fan and heater.
Application of equipment
suitable for potato, radish, onion, eggplant slice, tempeh, spring onion, tomato,edible fungus,candied fruit, chestnut, tea and other agricultural products product, as well as Chinese medicinal materials such as flake, strip, granular materials drying.It is especially suitable for materials with slow water loss rate.
Drying layer (pl)
Drying section length (m)
Drying area (m2)
Hot air temperature(oC)
Drying time (min)
Drying capacity (kgH2o/h)
Maximum steam consumption(kg/h)
Shape Dimensions (mm)(excluding air duct)